Name: Easy Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup plain yogurt; 3/4 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/4 tsp salt

Jump to Recipe Print Recipe

Easy Yogurt Cake Recipe

Looking for a dessert that’s simple, comforting, and absolutely delicious? Creamy Yogurt Cake is the perfect choice for anyone who loves soft, moist cakes with a hint of tangy flavor. Whether you’re hosting a gathering or craving a homemade treat, this recipe is a must-try. Let’s dive into how you can create this delightful dish with ease!

Why I Love This Recipe

What makes this yogurt cake so special? It’s incredibly easy to prepare with just a handful of everyday ingredients. The recipe is highly versatile, so you can add a touch of lemon juice for zest or top it with fresh fruits for a fruity twist. Plus, the Yogurt Cake is light, airy, and perfect for any occasion — whether it’s a cozy tea time or a grand celebration.

Ingredients

✦ 200g all-purpose flour
✦ 150g sugar
✦ 1 cup plain yogurt
✦ 3 large eggs
✦ 1/2 cup vegetable oil
✦ 1 tsp vanilla extract
✦ 1 1/2 tsp baking powder
✦ 1/4 tsp salt
✦ 2 tbsp lemon juice (optional)

📘 Top 10 Natural Drinks for Weight Loss & Memory — Click to Get the eBook!

Note: You can use low-fat yogurt for a lighter version or swap with dairy-free yogurt if needed.

Preparation Method

Step One: Mix the Wet Ingredients

Preheat your oven to 180°C (350°F) and grease a 9-inch round Yogurt Cake pan. In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.

Step Two: Prepare the Dry Ingredients

In a separate bowl, sift the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until no lumps remain. If using, stir in the lemon juice for a subtle tang.

Step Three: Bake the Yogurt Cake

Pour the batter into the prepared pan and smooth the surface with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step Four: Cool and Serve

Allow the Yogurt Cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve as is or dust with powdered sugar for an elegant finish.

Variations and Customizations

Add Fruits: Mix in fresh berries or chopped apples for added flavor.
Flavor Enhancements: Replace vanilla extract with almond extract for a nutty twist.
Toppings: Top with cream cheese frosting, a drizzle of honey, or a sprinkle of chopped nuts.

Storage and Reheating

Storage: Keep the Yogurt Cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Reheating: Warm a slice in the microwave for 10-15 seconds for that freshly baked feel.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: ~250 calories per slice

Frequently Asked Questions (FAQs)

Is it possible to substitute whole-wheat flour for all-purpose flour? Yes, although the texture may be a bit denser.
Can I substitute sugar with honey? Absolutely! Adjust the amount as honey is sweeter than sugar.
Can I make this cake gluten-free? Use a gluten-free flour blend for the best results.
Can I freeze the cake? Yes, wrap individual slices in plastic wrap and store them in the freezer for up to 3 months.
What’s the best way to serve this cake? It’s delightful by itself or with a spoonful of whipped cream on top.

Hungry for more? Follow us on Facebook for fresh, free recipes every single day!

This Creamy Yogurt Cake is a foolproof recipe that’s guaranteed to impress your family and friends. Try it today and let us know how it turned out for you. Don’t forget to share your creative variations in the comments!

Tips and Additional Ideas

Make it Zesty: Add grated lemon or orange zest for an extra citrus kick.
Moisture Tip: Don’t overmix the batter to ensure the Yogurt Cake remains soft and fluffy.
Serving Suggestion: Serve with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent treat.

Easy Yogurt Cake

A soft and moist dessert made with simple ingredients like yogurt, eggs, and flour, perfect for any occasion.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings 8 slices

Calories 250 kcal

Equipment

9-inch round cake pan
Mixing Bowls
Whisk

Ingredients

Cake Batter

1 cup plain yogurt
3/4 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, whisk together the yogurt, sugar, and oil until well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.