Creamy Yogurt Cake with 2 Eggs

Are you looking for a delicious and moist cake recipe that’s easy to make? Look no further! This creamy yogurt cake with 2 eggs is a perfect treat for any occasion. With its simple ingredients and customization options, you’ll love this recipe.

Why I Love This Recipe

I love this recipe because it’s incredibly easy to prepare and requires minimal ingredients. The use of yogurt adds a lovely tanginess and moisture to the Yogurt Cake. Plus, you can customize it to your taste by adding different flavorings or toppings.

Ingredients of Yogurt Cake

✦ 1 cup plain yogurt
✦ 1/2 cup Greek yogurt
✦ 1/2 cup flavored yogurt (e.g., strawberry or vanilla)
✦ 2 large eggs
✦ 1 cup all-purpose flour
✦ 1 tsp baking powder
✦ 1/2 cup sugar
✦ 1/2 cup vegetable oil
✦ 1 tsp vanilla extract
✦ Pinch of salt

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Preparation Method

Step One: Preheat and Prepare the Pan

Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) round Yogurt Cake pan and line the bottom with parchment paper.

Step Two: Mix the Yogurt and Eggs

In a large bowl, whisk together the plain yogurt, Greek yogurt, flavored yogurt, and eggs until smooth.

Step Three: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, sugar, and salt. Gradually add the dry ingredients to the yogurt mixture and mix until just combined.

Step Four: Add the Oil and Vanilla Extract

Add the vegetable oil and vanilla extract to the mixture and mix until smooth.

Step Five: Pour the Batter into the Pan

Pour the batter into the prepared pan and smooth the top.

Step Six: Bake the Cake

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Variations and Customization

Add flavorings like lemon or orange zest to the batter for a different twist.
Use different types of yogurt, such as coconut or almond yogurt, for a non-dairy version.
Add nuts, seeds, or dried fruit to the batter for added texture and flavor.

Storage and Reheating

Store the Yogurt Cake in an airtight container at room temperature for up to 3 days.
Freeze the Yogurt Cake for up to 2 months and thaw at room temperature when needed.
Reheat the Yogurt Cake in the microwave or oven when needed.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8-10 servings
Calories: approximately 250-300 calories per serving

Frequently Asked Questions (FAQs)

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or almond flour as a substitute.
Q: Can I add chocolate chips to the batter?
A: Yes, you can add chocolate chips or cocoa powder to the batter for a chocolate version.
Q: Can I make this recipe in a Bundt pan?
A: Yes, you can make this recipe in a Bundt pan, just adjust the baking time accordingly.
Q: Can I freeze the Yogurt Cake for longer than 2 months?
A: Yes, you can freeze the Yogurt Cake for up to 4 months, but the texture and flavor may be affected.
Q: Can I make this recipe without eggs?
A: Yes, you can make this recipe without eggs by using flax eggs or applesauce as a substitute.

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Try this creamy yogurt cake recipe today and enjoy a delicious and moist treat. With its simple ingredients and customization options, you’ll love this recipe.

Tips and Additional Ideas

Use fresh and high-quality ingredients for the best flavor and texture.
Add a sprinkle of powdered sugar on top of the Yogurt Cake for a decorative touch.
Serve the Yogurt Cake with a dollop of whipped cream or a scoop of ice cream for an extra-special treat.

Creamy Yogurt Cake with 2 Eggs

This creamy yogurt cake is moist, delicious, and easy to make with just 2 eggs. The combination of different yogurts gives it a unique flavor and texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine Baking

Servings 8 servings

Calories 275 kcal

Equipment

9-inch round cake pan
Mixing Bowls
Whisk

Ingredients

Wet Ingredients

1 cup plain yogurt
1/2 cup Greek yogurt
1/2 cup flavored yogurt strawberry or vanilla recommended
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract

Dry Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 cup sugar
pinch of salt

Instructions

Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a large bowl, whisk together the plain yogurt, Greek yogurt, flavored yogurt, and eggs until smooth.
In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
Gradually add the dry ingredients to the yogurt mixture and mix until just combined.
Add the vegetable oil and vanilla extract, mixing until smooth.
Pour the batter into the prepared cake pan and smooth the top.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.