Million Dollar Chicken Casserole: A Creamy Delight

Million Dollar Chicken Casserole

Every family has that one dish that brings everyone together, and for me, it’s the Million Dollar Chicken Casserole. Growing up, my grandma would whip up this creamy delight every Sunday, filling our home with an irresistible aroma that made our mouths water. Whether it was a family gathering or a cozy night in, this casserole was always the star of the show. It’s more than just a recipe; it’s a cherished memory that I now share with my own family.

Why You Will Like This Recipe

This Million Dollar Chicken Casserole is not only quick and easy to prepare, but its rich and creamy texture makes it a comforting dish for any occasion. With minimal effort, you can create a meal that feels indulgent and satisfies even the pickiest eaters.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 10 servings
• Calories: Approximately 350 calories per serving

Ingredients

• 1 (10.5 ounce) can cream of chicken soup
• ½ cup cottage cheese
• ½ cup sour cream
• 4 ounces cream cheese, at room temperature
• 1 ½ teaspoons Creole seasoning
• ½ teaspoon onion powder
• 1 teaspoon garlic powder, divided
• 5 cups shredded rotisserie chicken
• 1 tablespoon chopped fresh parsley
• 30 buttery round crackers (such as Ritz), crushed
• 4 tablespoons unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 1 teaspoon sliced scallions, or to taste

Preparation Method

Step One: Prepare the Casserole Mixture

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of garlic powder. Mix until well blended and smooth.

Step Two: Add Chicken and Herbs

3. Fold in the shredded rotisserie chicken and chopped parsley until everything is evenly coated.

Step Three: Prepare the Topping

4. In another bowl, mix the crushed crackers, melted butter, and the remaining ½ teaspoon of garlic powder.

Step Four: Assemble and Bake

5. Spoon the chicken mixture into a 9-inch baking dish. Sprinkle with mozzarella cheese and top with the cracker mixture.
6. Place the dish on a foil-lined baking sheet and bake for about 35 minutes, or until the crackers are golden brown and the edges are bubbly.

Variations and Customizations

Feel free to customize this recipe by adding vegetables like peas or broccoli for extra nutrition. You can also use different flavors of rotisserie chicken, such as lemon pepper or garlic, to switch things up. For a spicy kick, consider adding red pepper flakes or your favorite hot sauce to the mixture.

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Storage and Reheating

To store your casserole, cover it tightly and keep it in the fridge for up to 4 days. For longer storage, it can be frozen for up to 4 months. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) until heated through. Adding a splash of milk can help restore the creamy texture.

Tips and Additional Ideas

• Use fresh herbs for a burst of flavor.
• Experiment with different types of cheese for a unique taste.
• Consider adding a layer of sautéed onions or bell peppers for added depth.

Nutrition Facts

• Calories: 350
• Protein: 22g
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 800mg
• Fiber: 1g
• Sugar: 2g

Frequently Asked Questions (FAQs)

What goes with Million Dollar Chicken Casserole?
Serve it with a simple salad or noodles for a complete meal.

What ingredients are in chicken casserole?
Common ingredients include chicken, cream of chicken soup, cheese, and various seasonings.

What are the 5 components of a casserole?
Typically, a casserole includes a protein, a starch, a vegetable, a binding agent (like soup), and a topping.

How many carbs are in a Million Dollar Chicken Casserole?
Approximately 25g of carbohydrates per serving.

Can I use a different type of chicken?
Absolutely! Feel free to use grilled or baked chicken instead of rotisserie chicken.

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Million Dollar Chicken Casserole

A rich and creamy chicken casserole with a crispy cracker topping, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

• Baking Dish
• Mixing Bowls

Ingredients

  

Casserole Mixture

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup cottage cheese
• 1/2 cup sour cream
• 4 oz cream cheese at room temperature
• 1 1/2 tsp Creole seasoning
• 1/2 tsp onion powder
• 1 tsp garlic powder divided
• 5 cups shredded rotisserie chicken
• 1 tbsp chopped fresh parsley

Topping

• 30 buttery round crackers (such as Ritz) crushed
• 4 tbsp unsalted butter melted
• 1 cup shredded mozzarella cheese
• 1 tsp sliced scallions or to taste

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a medium bowl, mix the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of garlic powder until smooth.
• Fold in the shredded rotisserie chicken and chopped parsley until evenly coated.
• In another bowl, mix the crushed crackers, melted butter, and the remaining ½ teaspoon of garlic powder.
• Spoon the chicken mixture into a 9-inch baking dish. Sprinkle with mozzarella cheese and top with the cracker mixture.
• Place the dish on a foil-lined baking sheet and bake for 35 minutes, or until the crackers are golden brown and the edges are bubbly.

Notes

For extra flavor, try adding sautéed onions or bell peppers. You can also use flavored rotisserie chicken like lemon pepper or garlic.

Keyword Casserole, Chicken, Comfort Food

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