Quick and Easy Lavash Bread Recipe You’ll Love to Try

Lavash Bread Recipe

There’s something truly special about homemade Lavash Bread , especially when it comes to lavash. I still remember the first time I made it with my grandmother in her cozy kitchen. The aroma of the dough rising and the sound of laughter filled the air as we rolled out the thin sheets. It was a bonding experience that turned into a cherished tradition. Now, I share this recipe with you, hoping it brings the same joy to your kitchen.

Why Will You Like This Recipe?

This lavash bread recipe is incredibly easy to follow and yields delicious results. With just a few simple ingredients, you can create soft, flavorful flatbreads that are perfect for wraps, dips, or simply enjoying on their own.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: Approximately 150 calories per serving

Ingredients

✦ Bread flour: 2 1/2 cups, plus more for dusting
✦ Instant yeast: 1 teaspoon
✦ Kosher salt: 1 teaspoon
✦ Warm water: 2/3 cup
✦ Lukewarm whole milk: 2/3 cup
✦ Honey: 1 teaspoon
✦ Extra-virgin olive oil: for oiling hands and bowl

Modification Options: You can substitute Lavash Bread flour with all-purpose flour for a different texture, or use whole wheat flour for a healthier option.

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Preparation Method

Step One: Prepare the Dough

In a large mixing bowl, combine the warm water, lukewarm milk, honey, and yeast. Let it sit for about 5 minutes until bubbly. Add the bread flour and salt, mixing until a dough forms.

Step Two: Knead the Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Lightly oil a bowl and place the dough inside, covering it with a towel. Let it rise for about an hour, or until doubled in size.

Step Three: Roll Out the Dough

Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a thin circle, about 1/8 inch thick.

Step Four: Cook the Lavash

Preheat a skillet over medium-high heat. Cook each piece of dough for about 2-3 minutes on each side until golden and slightly puffed. Repeat with the remaining dough.

Variations and Customizations

Feel free to add herbs or spices to the dough for extra flavor. You can also try adding seeds like sesame or poppy for a crunchy texture.

Storage and Reheating

Store any leftover lavash bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread, placing parchment paper between layers. Reheat on a skillet for the best taste.