The Best And Easy Christmas Sugar Cookies

Christmas Sugar Cookies

Christmas Sugar Cookies are a delightful holiday tradition that brings joy to families across America. With their sweet taste and festive decorations, these cookies have become a staple during the holiday season. Originating from German baking traditions, Christmas Sugar Cookies have evolved into a favorite treat for holiday gatherings, cookie exchanges, and festive celebrations. The fun of rolling out dough, cutting it into shapes, and decorating with colorful frosting makes this recipe a cherished activity for both children and adults alike.

Recipe Information

• Prep Time: 30 mins
• Cook Time: 10-12 mins
• Chill Time: 1 hr
• Total Time: 1 hr 42 mins
• Servings: 24 cookies

Ingredients

For the Christmas Sugar Cookies:

• 1 ½ cups (3 sticks) salted butter, softened
• 1 cup white sugar
• 1 cup powdered sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons baking powder

For the Frosting:

• 3 ¾ cups powdered sugar
• ½ cup (1 stick) butter, softened
• 4-5 tablespoons milk
• 1 ½ teaspoons vanilla extract
• Food coloring (optional)

Preparation Steps

Step 1: Make the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together 1 ½ cups (3 sticks) of softened salted butter, 1 cup of white Sugar, and 1 cup of powdered sugar until the mixture becomes light and fluffy, which takes about 3-5 minutes.
2. Add Eggs and Vanilla: Add 4 large eggs, one at a time, beating well after each addition.Then, add 2 teaspoons of vanilla extract and mix until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together 5 cups of all-purpose flour and 2 teaspoons of baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
4. Chill the Dough: Divide the dough into two or three portions, wrap them in plastic wrap, and refrigerate for at least 1 hour. This allows the dough to firm up, making it easier to roll out.

Step 2: Bake the Cookies

1. Preheat the Oven: Set your oven to preheat at 350°F (175°C).
2. Roll Out the Dough: On a lightly floured surface, roll out one portion of the chilled dough to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on ungreased baking sheets, leaving about 2 inches between each cookie.
3. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Watch them closely, as baking times can vary.
4. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Step 3: Make the Frosting

1. Prepare the Frosting: In a mixing bowl, cream together 3 ¾ cups of powdered sugar and ½ cup (1 stick) of softened butter until smooth.
2. Add Milk and Vanilla: Gradually mix in 4-5 tablespoons of milk and 1 ½ teaspoons of vanilla extract until the frosting reaches your desired consistency. If the mixture is too thick, stir in a bit more milk.
3. Color the Frosting: If desired, divide the frosting into smaller bowls and add food coloring to create festive colors.

Step 4: Decorate the Christmas Sugar Cookies

1. Frost the Cookies: Once the cookies are completely cool, spread or pipe the frosting onto each cookie. Get creative with decorations; use sprinkles, edible glitter, or additional frosting designs to make them festive!

Serving Suggestions

These Christmas Sugar Cookies can be served in a variety of ways:

• Gift Boxes: Arrange the decorated Christmas Sugar Cookies in festive boxes or tins to give as gifts to friends and family.
• Cookie Platters: Create a cookie platter with various shapes and colors for holiday parties or gatherings.
• Hot Beverages: Pair the Christmas Sugar Cookies with hot cocoa, eggnog, or coffee for a delightful holiday treat.
• Decorative Display: Use the Christmas Sugar Cookies as part of your holiday decor by placing them on a decorative plate or in a cookie jar.

Nutritional Information (optional)

Estimated calories per cookie (based on a batch of 24 cookies): Approximately 150 calories. These Christmas Sugar Cookies contain gluten and dairy, making them unsuitable for gluten-free or vegan diets. For modifications, consider using gluten-free flour and dairy-free butter alternatives.

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Tips & Tricks

• Storage: Keep the Christmas Sugar Cookies in an airtight container at room temperature for up to a week. For extended freshness, freeze undecorated cookies for up to three months.
• Dough Preparation: The dough can be prepared in advance. It can be refrigerated for up to 3 days or frozen for up to a month before baking.
• Flavor Variations: Experiment by adding different flavor extracts, such as almond or lemon, to the dough for a unique twist.
• Decorating Fun: Get the kids involved in decorating the Christmas Sugar Cookies .Create a decorating station with a variety of toppings and let their creativity flow!

Enjoy baking these festive Christmas Sugar Cookies and creating lasting memories this holiday season!

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