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Marry Me Chicken Pasta
Every family has its cherished recipes—those dishes that evoke warm memories and bring loved ones together. For me, Marry Me Chicken Pasta is one such treasure. I remember the first time I made it with my friend during a rainy weekend, the kitchen filled with laughter and the aroma of sautéed garlic and sun-dried tomatoes. As we stirred the creamy sauce, we shared stories and dreams, and by the end of the day, we not only perfected a dish but also created lasting memories. This recipe, with its rich flavors and comforting textures, is sure to become a favorite in your home as well.
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Table of Contents
Why Will You Like This Recipe?
This Marry Me Chicken Pasta is easy to prepare, bursting with flavor, and perfect for both weeknight dinners and special occasions. Its creamy sauce and tender chicken combined with Marry Me Chicken Pasta create a satisfying meal that is sure to impress anyone at your table.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: Approximately 600 calories per serving
Ingredients
- Chicken Breasts: 500 grams, skinless and boneless, cut into bite-sized pieces
- Penne Pasta: 200 grams
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Flour: 2 tablespoons
- Chicken Broth: 1 cup
- Heavy Cream: 1 cup (or half and half for a lighter option)
- Parmesan Cheese: 100 grams, grated
- Sun-Dried Tomatoes: 150 grams, chopped
- Paprika: 1 teaspoon
- Italian Seasoning: 1 teaspoon
- Fresh Basil: For garnish
Note: For a gluten-free version, substitute penne pasta with gluten-free pasta.
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Preparation Method
Step One: Cook the Penne
- Boil water in a large pot and cook the penne pasta according to package instructions. Drain and set aside.
Step Two: Sear the Chicken
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken and cook for 6-8 minutes until golden brown and cooked through. Transfer to a plate and set aside.
Step Three: Make the Sauce
- In the same skillet, melt the butter and sauté the minced garlic for 30 seconds until fragrant.
- Stir in the flour to create a roux, then whisk in the chicken broth and heavy cream.
- Add the grated parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Simmer for about 3-5 minutes until thickened.
Step Four: Combine and Serve
- Return the cooked chicken to the skillet, followed by the drained penne pasta.
- Stir well to coat the pasta and chicken in the creamy sauce.
- Garnish with fresh basil and additional parmesan cheese before serving.
Tip: Add reserved pasta water to adjust the sauce’s consistency if needed.
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Variations and Customizations
- Add Vegetables: Incorporate spinach or other greens for added nutrition.
- Spice It Up: Include red pepper flakes for a kick of heat.
- Protein Options: Substitute chicken with shrimp or tofu for a different flavor profile.
Storage and Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.
- Reheating: Reheat on the stovetop over low heat with a splash of milk or broth to maintain creaminess.
Tips and Additional Ideas
- Use freshly grated parmesan for better flavor and texture.
- Experiment with adding herbs like thyme or rosemary for a fresh twist.
Nutrition Facts (per serving)
- Calories: 600
- Protein: 30g
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Fiber: 3g
- Sugar: 2g
Frequently Asked Questions (FAQs)
- Can I use a different type of pasta?
Yes, feel free to substitute with your favorite pasta shape. - How can I make the dish lighter?
Use half and half instead of heavy cream, and consider reducing the cheese. - Can I add vegetables to this recipe?
Absolutely! Spinach, bell peppers, or zucchini work wonderfully. - What can I use instead of chicken?
Shrimp, tofu, or even a mix of vegetables can be great alternatives. - How do I store leftovers?
Keep in an airtight container in the fridge for up to three days.
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Try this creamy Marry Me Chicken Pasta recipe today and share your experience with us in the comments!
Marry Me Chicken Pasta
Equipment
- Large Pot
- Large Skillet
Ingredients
Chicken
- 500 grams chicken breasts skinless and boneless, cut into bite-sized pieces
Pasta
- 200 grams penne pasta
Sauce
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic minced
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream or half and half for a lighter option
- 100 grams parmesan cheese grated
- 150 grams sun-dried tomatoes chopped
- 1 tsp paprika
- 1 tsp Italian seasoning
- salt and pepper to taste
- fresh basil for garnish
Instructions
- Boil water in a large pot and cook the penne pasta according to package instructions. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until golden brown and cooked through. Transfer to a plate and set aside.
- In the same skillet, melt the butter and sauté the minced garlic for 30 seconds until fragrant.
- Stir in the flour to create a roux, then whisk in the chicken broth and heavy cream.
- Add the grated parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Simmer for about 3-5 minutes until thickened.
- Return the cooked chicken to the skillet, followed by the drained penne pasta. Stir well to coat the pasta and chicken in the creamy sauce.
- Garnish with fresh basil and additional parmesan cheese before serving.
