Salame di Cioccolato con Nutella

Growing up, my family had a tradition of making Salame di Cioccolato con Nutella during the holidays. This delightful chocolate salami always brought warmth and joy to our gatherings, and the rich aroma of cocoa wafting through the kitchen was simply irresistible. I remember my cousin and I racing to sneak bites of the mixture before it was shaped into its iconic log form.

It’s a recipe that epitomizes comfort and indulgence, making it perfect for celebrations or a cozy night in. If you’re looking for a quick and easy treat that everyone will love, this Salame di Cioccolato con Nutella is just the thing!

Servings and Timing:

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Prep Time: 15 minutes
Cook Time: 0 minutes (no baking required)
Total Time: 15 minutes
Servings: 8 servings
Calories: Approximately 250 calories per serving

Ingredients of Salame di Cioccolato con Nutella :

7 ounces tea biscuits, broken into small pieces
½ cup butter, melted
1 egg
⅓ cup dark cocoa powder
¼ cup white sugar
1 tablespoon chocolate-hazelnut spread (such as Nutella®)

Note: For a gluten-free version, substitute tea biscuits with gluten-free cookies.

Preparation Method:

Step One: Combine the Ingredients

In a large mixing bowl, combine the broken tea biscuits, melted butter, cocoa powder, white sugar, and chocolate-hazelnut spread. Mix well until all ingredients are thoroughly combined. The mixture should be thick and sticky.

Step Two: Add the Egg

Crack the egg into the mixture and stir vigorously until fully incorporated. Make sure the egg is well mixed in to ensure a smooth texture.

Step Three: Shape the Mixture

Lay out a sheet of plastic wrap on a clean surface. Transfer the chocolate mixture onto the plastic wrap and shape it into a log. Wrap it tightly, twisting the ends to secure the shape.

Step Four: Chill

Place the wrapped log in the refrigerator for at least 2 hours, or until it is firm. Once set, remove from the fridge and unwrap.

Step Five: Serve

Slice the chocolate salami into thick pieces and serve on a platter. Enjoy this delightful treat with friends and family!

Variations and Customizations:
Feel free to customize your Salame di Cioccolato con Nutella by adding chopped nuts, dried fruit, or even a splash of liqueur for an adult version. You can also substitute the Nutella with any chocolate spread you prefer.

Storage and Reheating:
Store any leftover Salame di Cioccolato con Nutella in an airtight container in the refrigerator for up to one week. There’s no need to reheat; simply slice and enjoy cold.

Frequently Asked Questions (FAQs):

Can I use different types of biscuits?
Yes, you can use any sweet biscuit or cookie you prefer.
How can I make it dairy-free?
Use dairy-free butter and a suitable egg substitute, like flaxseed meal mixed with water.
Can I freeze Salame di Cioccolato?
Yes, you can freeze it wrapped tightly in plastic wrap for up to 3 months.
What can I use instead of cocoa powder?
You can use carob powder for a different flavor profile.
Can I add flavors to the mixture?
Absolutely! A splash of vanilla extract or a hint of almond extract can enhance the flavor.

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This Salame di Cioccolato con Nutella is a delightful treat that’s sure to impress. Try this easy recipe today and share your experience with us in the comments!

Tips and Additional Ideas:
For added flair, dust the finished salami with powdered sugar or cocoa powder before serving. Enjoy the rich chocolate experience!

Nutrition Facts (per serving):

Calories: 250
Protein: 3g
Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
Carbohydrates: 28g
- Sugar: 15g
- Fiber: 1g
Cholesterol: 30mg
Sodium: 100mg

Salame di Cioccolato con Nutella

Salame di Cioccolato con Nutella is a rich, no-bake chocolate treat made with tea biscuits, cocoa, and Nutella. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 2

Total Time 15

Course Dessert

Cuisine Italian

Servings 8 servings

Calories 250 kcal

Equipment

Mixing Bowls
Plastic Wrap

Ingredients

Chocolate Mixture

7 oz tea biscuits broken into small pieces
1/2 cup butter melted
1 egg
1/3 cup dark cocoa powder
1/4 cup white sugar
1 tbsp Nutella

Instructions

In a mixing bowl, combine broken tea biscuits, melted butter, cocoa powder, white sugar, and Nutella.
Add the egg and mix thoroughly until fully incorporated.
Lay out a sheet of plastic wrap. Transfer the chocolate mixture onto it and shape into a log.
Wrap tightly, twisting the ends to secure the shape.
Chill in the refrigerator for at least 2 hours until firm.
Slice into thick pieces and serve.