Easy Nutella Cookies You’ll Love

Nutella Cookies

If you’re craving a sweet treat that’s as simple to make as it is delicious, look no further than these Easy Nutella Cookies! With their rich chocolate-hazelnut flavor and soft, chewy texture, they’re a hit for any occasion. I remember the first time I baked these with my younger sister during a rainy afternoon. The smell of melted chocolate wafting through the kitchen felt like a warm hug, instantly lifting our spirits. These Nutella Cookies aren’t just a recipe; they’re a delightful experience filled with shared laughter and joy

Ingredients of Nutella Cookies:

• ✦ ½ cup butter, at room temperature
• ✦ ½ cup white sugar
• ✦ 1 large egg
• ✦ 1 teaspoon vanilla extract
• ✦ 1 cup chocolate-hazelnut spread (such as Nutella)
• ✦ 1 cup all-purpose flour
• ✦ ¼ cup unsweetened cocoa powder
• ✦ 1 cup milk chocolate chips
• ✦ ½ cup chopped hazelnuts

Note: For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.

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ANNONCE

Preparation Method:

Step One: Mix the Base

In a large mixing bowl, cream together the butter and white sugar until light and fluffy. This typically takes around 2-3 minutes with an electric mixer. Add the egg and vanilla extract, then mix until fully incorporated.

Step Two: Add Nutella

Stir in the chocolate-hazelnut spread until fully incorporated. This is where the magic happens—the rich, creamy texture will make your mouth water!

Step Three: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and chopped hazelnuts-slowly incorporate the dry mixture into the wet ingredients, stirring until just combined. Gently fold in the milk chocolate chips for a delightful touch of sweetness.

Step Four: Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are firm but the centers stay soft.

Tip: For an even richer flavor, try adding a pinch of sea salt on top before baking!

Variations and Customizations:
Feel free to get creative! You can add in different types of chocolate chips, such as dark or white chocolate, or mix in dried fruit like cranberries. For a nut-free version, simply omit the hazelnuts and replace the Nutella with a nut-free chocolate spread.

Storage and Reheating:
Store your Nutella Cookies in an airtight container at room temperature for up to a week. If you’d like to freeze them, place the Nutella Cookies in a freezer bag with parchment paper in between layers. To reheat, simply pop them in a microwave for about 10-15 seconds for that freshly baked taste.

Servings and Timing:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: About 24 cookies
• Calories: Approximately 150 calories per cookie

Frequently Asked Questions (FAQs):

1. Can I use a different type of chocolate spread?
   Absolutely! Feel free to experiment with any chocolate spread you enjoy.
2. How can I make the Nutella Cookies lighter?
   You can use less sugar or substitute half the butter with applesauce for a healthier option.
3. Can I add more hazelnuts?
   Definitely! If you love hazelnuts, feel free to double the amount for extra crunch.
4. What should I do if my dough is too sticky?
   If the dough is too sticky, try chilling it in the fridge for about 30 minutes before baking.
5. How can I tell when the cookies are done?
   The edges should look set, and the centers will appear slightly underbaked. They will firm up as they cool.

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These Easy Nutella Cookies are sure to become a favorite in your household, just like they are in mine. Try this recipe today, and let the sweet memories unfold! Share your experience with us in the comments; I can’t wait to hear your stories!

Tips and Additional Ideas:
For an even tastier treat, consider mixing in a teaspoon of espresso powder to enhance the chocolate flavor or using fresh, high-quality butter for a richer taste. Enjoy baking and making memories!

Nutella Cookies

Easy Nutella Cookies with rich chocolate-hazelnut flavor! Soft, chewy, and irresistible—this simple recipe is perfect for cookie lovers. Try it today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine Baked Goods

Servings 24 cookies

Calories 150 kcal

Equipment

• Mixing Bowls
• Baking Sheet

Ingredients

  

• 1/2 cup butter room temperature
• 1/2 cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup Nutella
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 cup milk chocolate chips
• 1/2 cup chopped hazelnuts

Instructions

 

• In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
• Add the egg and vanilla extract, mixing until fully incorporated.
• Stir in the Nutella until fully combined.
• In a separate bowl, whisk together flour, cocoa powder, and chopped hazelnuts. Gradually add to the wet ingredients and mix until just combined.
• Gently fold in the milk chocolate chips.
• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Using a tablespoon, scoop out cookie dough and place on the baking sheet, leaving space for spreading.
• Bake for 10-12 minutes, until the edges are firm but the centers remain soft.

Notes

For a richer flavor, add a pinch of sea salt before baking. For a gluten-free version, use a gluten-free flour blend.

Keyword Chocolate Hazelnut, Nutella Cookies

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