ANNONCE
BANANA COFFEE CAKE
Introduction
There’s something magical about the aroma of freshly baked banana coffee cake wafting through the house. This recipe is more than just a BANANA COFFEE CAKE —it’s a warm hug on a chilly day. Whether it’s for a family brunch or an indulgent snack with coffee, this moist and flavorful cake is always a hit. And the best part? It’s super simple to prepare using ingredients you probably already have on hand.
ANNONCE
Table of Contents
Why I Love This Recipe
This banana coffee cake holds a special place in my heart. It reminds me of quiet Sunday mornings with my grandma, who would always whip this up with overripe bananas instead of tossing them out. She had a talent for transforming the simplest ingredients into something remarkable. I’ve added my own twist to her recipe—a crumb topping and a hint of coffee—but the heart of the dish remains the same: comfort and nostalgia in every bite.
Ingredients of BANANA COFFEE CAKE
For the BANANA COFFEE CAKE:
☆ 3 ripe bananas (mashed)
☆ 1/3 cup melted butter
☆ 1 cup brown sugar
☆ 1/2 cup granulated sugar
☆ 2 large eggs
☆ 1 tsp vanilla extract
☆ 1 cup sour cream
☆ 1 1/2 cups all-purpose flour
☆ 1 tsp baking soda
☆ 1/2 tsp baking powder
☆ 1/4 tsp salt
☆ 1 tbsp instant coffee granules (dissolved in 1 tbsp warm water)
ANNONCE
For the Crumb Topping:
☆ 1/2 cup all-purpose flour
☆ 1/2 cup brown sugar
☆ 1/4 cup butter (cold, cubed)
☆ 1/2 tsp cinnamon
Preparation Method
Step One: Prepare the Crumb Topping
Mix the flour, brown sugar, and cinnamon together in a medium bowl. Add the cold, cubed butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs. Set aside.
Related Posts:
Step Two: Make the BANANA COFFEE CAKE Batter
Preheat your oven to 175°C (350°F) and grease a 9-inch square baking pan. In a large mixing bowl, mash the ripe bananas and mix in melted butter. Add brown sugar, granulated sugar, eggs, and vanilla extract, and whisk until smooth. Stir in sour cream and dissolved coffee.
Step Three: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking soda, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined. Avoid over mixing to ensure a tender BANANA COFFEE CAKE.
Step Four: Assemble and Bake
Transfer the batter to the prepared baking pan, spreading it evenly. Generously sprinkle the crumb topping over the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before slicing and serving.
Variations and Customization
- Add chopped nuts (such as walnuts or pecans) to the crumb topping for extra crunch.
- For a chocolatey twist, mix chocolate chips into the batter.
- If you’re not a coffee fan, you can skip the coffee granules and still have a delicious banana cake.
Storage and Reheating
- Keep the BANANA COFFEE CAKE in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week.
- To reheat, warm a slice in the microwave for 15-20 seconds to enjoy its freshly baked texture.
Servings and Timing
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 9 slices
Calories: Approximately 320 calories per slice
Frequently Asked Questions (FAQs)
Can I use frozen bananas? Yes, just thaw them completely and drain any excess liquid before mashing.
Can I substitute sour cream? Greek yogurt works wonderfully as a substitute.
Can I make this gluten-free? Use a 1:1 gluten-free flour blend for a gluten-free version.
Can I freeze this BANANA COFFEE CAKE? Absolutely! Wrap individual slices tightly and freeze for up to 3 months.
Can I reduce the sugar? You can cut back on the sugar in the batter if you prefer a less sweet BANANA COFFEE CAKE.
Hungry for more? Follow us on Facebook for fresh, free recipes every single day!
This banana coffee cake is the perfect way to make use of ripe bananas and turn them into a showstopping treat. Whether you’re baking for family or just yourself, this recipe is sure to bring joy to your table. Give it a go and share your results with us in the comments below!
Tips and Additional Ideas
- For an extra moist cake, don’t overbake it—check at the 35-minute mark.
- Serve it warm, paired with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert.
- Use freshly brewed coffee instead of instant granules for a bolder coffee flavor.
Banana Coffee Cake
Equipment
- Mixing Bowls
- 9-inch Square Baking Pan
Ingredients
Banana Coffee Cake
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp instant coffee granules dissolved in 1 tbsp warm water
Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter cold, cubed
- 1/2 tsp cinnamon
Instructions
- In a medium bowl, mix the flour, brown sugar, and cinnamon for the crumb topping. Add cold, cubed butter and mix until coarse crumbs form. Set aside.
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large bowl, mash the ripe bananas and mix in melted butter. Stir in brown sugar, granulated sugar, eggs, and vanilla extract until smooth. Add sour cream and dissolved coffee.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and evenly sprinkle the crumb topping over it.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
